This covers everything you need to know to start milling your own grain and baking with fresh milled flour. I cover the types of grains, where to buy them, how to choose the mill that is right for your family.
I include a few of my favorite go-to recipes: blueberry muffins, sandwich bread, chocolate chip cookies, and pizza dough.
I include a grain to flour conversion chart, and a page of just tips and tricks of things I've learned along the way!
*This is a digital download